Career Services and Dining Services are providing a etiquette dinner for students at Montana Tech. This inaugural event will be targeted for juniors and seniors, graduate students and graduating COT students. The etiquette dinner is designed to be a valuable opportunity for upper class students to learn proper etiquette in a formal dining situation. A five-course dinner will be served and the topics will cover the tips and techniques of what to expect.
Etiquette Dinner
Tuesday, November 3rd – 5–6:30 PM
Copper Lounge - SUB
Dinner Menu – $5 registration to secure reservation ($21 value)
Freshly Prepared Bruschetta
Mixed Green Garden Salad
French Onion Soup
Roasted Sirloin of Beef W/Demi-Glace
Rice Pilaf and Baby Carrots
Carrot Cake
An etiquette brochure will be available at the event to show a formal and informal place setting with tips and general information.
Many students will participate in sitting down over a meal as part the interview or as a new employee. Our goal is to provide information to help students feel prepared and comfortable during these occasions. Please find attached the flyer to share with students. Students must register through their DIGGERecruiting account.
If you have any questions, please let me know. Thank you!